Kitchen Stewarding Manager
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Direct back area operation including asset management, procurement of new operational equipments, keeping the back area clean and hygienic, keep all the operational equipments clean and hygienic for use of chefs and guests. Proper garbage disposal for maintaining the environment.
Direct back area operation including asset management, procurement of new operational equipments, keeping the back area clean and hygienic, keep all the operational equipments clean and hygienic for use of chefs and guests. Proper garbage disposal for maintaining the environment.
Madhyamik 1994 W.B.B.S.E 2nd
Higher Secondary 1996 W.B.C.H.S.E PASS
Bachelor of Arts(Gen) 2004 CALCUTTA UNIV. PASS
3 Years Diploma in Hotel Management 2000 2nd
