Anagha Mp

Food Science postgraduate with hands-on experience in Quality Assurance, Food Safety, Food Processing, Product Development, and research at CSIR-CFTRI. Certified in HACCP Level 3, ISO 22000:2018 Internal Auditor, and FSSAI FoSTaC – Food Safety Supervisor, with strong knowledge of GMP, GHP, HACCP principles, Food Safety Management Systems (FSMS), Quality Control, Laboratory Analysis, Documentation, and Regulatory Compliance. Skilled in laboratory analysis, quality control, process monitoring, documentation, and food quality evaluation, with a strong commitment to food safety, innovation, and continuous improvement in the food industry.

Project Assistant Intern - CSIR–Central Food Technological Research Institute (CSIR-CFTRI) - Mysuru

(2026-01 - 2026-06)

• Conducted a research project on the development and evaluation of Nannari (Hemidesmus indicus) jelly using different gelling agents.
• Developed and optimised jelly formulations to achieve the desired quality and sensory characteristics.
• Performed physicochemical and sensory evaluation using E-Nose, E-Tongue, and human sensory panels to assess product quality.
• Gained practical experience in food product development, quality evaluation, laboratory techniques, and research documentation.

Quality Assurance and Processing Intern - Kottaram Agro Pvt. Ltd. - Kollengode, Palakkad

Monitored rice processing operations from paddy reception to finished product, ensuring compliance with GMP, food safety, and quality assurance standards throughout the production process.

Quality Control and Processing Intern - KR Bakers Pvt. Ltd.

Performed quality control and laboratory testing throughout the bakery production process, from raw material inspection to finished product packaging, ensuring compliance with GMP, food safety, and quality standards.

M.Sc. - Food Science and Technology - Mahatma Gandhi University (2024 - 2026) Kottayam, Kerala

B.Sc. - Food Technology - MES Mampad College (2021 - 2024) Malappuram, Kerala