Anandhu Krishnankutty

Detail-oriented Audit & Store Operations Professional with expertise in financial analysis, risk assessment, P&L management, and regulatory compliance. Proven ability to conduct internal audits, FC variance analysis, inventory control, and implement effective internal controls. Skilled in team leadership, customer & systems handling, and digital reporting via Prodigar. Dedicated to high ethical standards and accuracy, FSSAI FoSTaC Certified.

STORE MANAGER at POLAR BEAR ICECREAM SUNDAE ZONE (2025-05 – Present)

• Managed P&L and controlled costs.
• Tracking food-cost and inventory management.
• Daily auditing stock and cash to ensured the compliance and accuracy.
• FSSAI FoSTaC certified for food safety supervision.
• Collaboration across departments to maintain precise financial and inventory records under demanding condition.
• Led team in high pressure environments while maintaining strict standards.

MANAGER at TANJORE TIFFINS (2024-08 – 2025-03)

• Control production costs and minimize wastage.
• Plan and manage duty rosters and assign works.
• Preparing daily production plan and updating in system.
• Lead a team of 45+ staff members and master, optimizing productivity and team performance

ASSISTANT MANAGER at LENEXIS FOODWORK PVT LTD (2023-10 – 2024-07)

• Managed all aspects of operations, ensuring smooth workflow and efficiency.
• Led a team of 11+ staff members, optimizing productivity and team performance.
• Developed and maintained strong relationships with customers, enhancing customer satisfaction and loyalty.
• Oversaw management, ensuring accurate stock levels and timely replenishment.
• Conducted regular team briefings to update on company policies, procedures, and goals.
• Handled customer complaints and resolved issues promptly, maintaining a concern rate between 0.9-1.3%.
• Worked across 7 branches, including mall stores and cloud kitchens, adapting to various customer and staff needs.
• Led new joiners (MIT) and existing team members, providing guidance and support to achieve monthly targets.
• Successfully increased monthly sales targets from ₹9 Lakh to ₹20 Lakh while maintaining a rating above 4 out of 5.
• Consistently ranked in the top 10 stores for high sales performance.
• Conducted daily and weekly audits to ensure smooth store operations.
• Performed daily inventory counts to maintain accurate tracking and stock levels.
• Achieved sales targets consistently, contributing to the company's revenue growth.
• Worked effectively under pressure, meeting deadlines and managing multiple tasks.

INVENTORY CLERK at JUBILANT FOODWORK LTD (2021-08 – 2023-10)

• Conducted daily stock counting, ensuring accurate inventory records.
• Analysed inventory reports and shared insights with superiors for decision-making.
• Monitored daily stock flow, optimizing inventory levels to meet customer demand.
• Collected stock from suppliers, maintaining timely and efficient stock replenishment.
• Updated daily charts and DSR reports, providing comprehensive updates to the manager.
• Handled customer interactions, delivering excellent service and resolving inquiries.
• Performed delivery jobs and front-end tasks, ensuring smooth operations.
• Possessed strong product knowledge, enhancing customer assistance and service quality.
• Verified on-time dispatches, ensuring timely and accurate order fulfillment.

FRONT OFFICE at LIMON RESORT (2020-08 – 2021-06)

• Proven track record in hospitality with a focus on providing exceptional guest service.
• Adept at managing reservations, ensuring accuracy and efficiency.
• Skilled in maintaining a welcoming atmosphere in a resort setting.
• Excellent communication skills for effective guest interactions.
• Experienced in handling check-ins and check-outs smoothly.
• Proficient in using computer systems for reservations and guest management.
• Capable of multitasking and working under pressure during peak times.
• Ability to build and maintain positive relationships with guests and team members.

MBA in OPERATION MANAGEMENT – MANIPAL UNIVERSITY (2026 – PRESENT)

BBA in Aviation Management – SEA College of Science, Commerce and Arts (2019 – 2022)

PLUS TWO in PHYSICAL SCIENCE – IHRD (2019 – 2019)

TENTH in SSLC – IHRD (2017 – 2017)