Anchal Dewan

Dedicated and results-driven Clinical Dietitian with a strong academic background and hands-on experience in hospital-based nutrition care. Skilled in therapeutic diet planning, enteral nutrition, nutritional assessments, and supplement management. Passionate about improving patient outcomes through evidence-based dietary interventions and collaborative clinical care.

Clinical Dietitian - Zydus Hospital

(2023-10)

• Independently managing inpatient dietary care, including ICU, medical, surgical, and post-operative units.
• Conducting comprehensive nutritional assessments
• Designing individualized nutrition care plans for patients with diabetes, renal disorders, cardiac issues, cancer, GI diseases, malnutrition, and obesity.
• Managing enteral nutrition (EN): planning, initiating, monitoring, and adjusting feeding regimens.
• Monitoring patient intake and tolerance, modifying diets based on medical updates.
• Providing patient and family counseling on therapeutic diets and post-discharge dietary guidelines.
• Collaborating closely with doctors, nurses, and for coordinated patient care.
• Participating in dietary audits, menu planning, and ensuring hygiene and nutrition standards.
• Maintaining clinical records and documenting all nutrition interventions as per hospital protocols.

Clinical Dietitian Intern - Medanta - The Medicity - Gurgaon

(2023-02 - 2023-08)

• Assisted senior dietitians in patient care across ICU, CCU, medical, and surgical wards.
• Conducted full nutritional assessments and participated in the development of therapeutic diet plans.
• Managed enteral nutrition and oral dietary interventions for various disease conditions.
• Documented and analyzed over 30 detailed clinical case studies.
• Authored a report titled "Study on the Food Intake of Hospitalized Patients: Factors Affecting & Interventions by Dietitians."
• Attended clinical rounds and contributed to dietary planning discussions.
• Provided patient counseling for therapeutic and post-discharge nutrition.
• Involved in food audits and dietary quality improvement processes.

Quality Control Intern - PepsiCo Pvt. Ltd. - Chennai

• Conducted quality testing of food samples using Kjeldahl and Soxhlet methods.
• Supported compliance with food safety standards and internal QC protocols.
• Assisted with lab documentation and equipment calibration.

M.Sc. - Nutrition and Dietetics - Maharishi Markandeshwar University, Mullana Ambala (2023)

B.Sc. - Home Science - Sanatan Dharma college (2018 - 2021)

Class XII - Non-Medical (2018)

Class X (2016)