Aneegha Musthafa

BSc. Food Science and Nutrition graduate with knowledge in clinical nutrition, therapeutic diet planning, and food science applications. Experienced in academic research, Dedicated to promoting health and wellness through balanced nutrition and seeking a Dietitian role to apply my skills in patient care and dietary management.

Intern - SKB coconut oil mill - Shobhana jn, vallikunnu, Athanikkal Malappuram

(2025-05 - 2025-05)

• Monitored coconut oil extraction, filtration, packaging, and sealing processes; performed quality tests on raw coconuts and finished oil (moisture, clarity, sensory evaluation).
• Ensured compliance with GMP, hygiene, sanitation, HACCP principles, proper storage conditions, and FSSAI labeling regulations.
• Maintained quality control records, batch documentation, and participated in internal quality inspections.

BSc - Food Science and Nutrition - Nehru Arts and Science college Coimbatore (2023 - 2026)

12th - MMHSS, prabhapuram (2021 - 2023)

10th - Al falah english school, kaipuram pattambi Kerala (2020 - 2020)