Food Technology professional with experience in Food Safety Management Systems (FSMS), Quality Assurance, Regulatory Compliance, Internal Auditing, and Food Safety Risk Management
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Food Technology professional with experience in Food Safety Management Systems (FSMS), Quality Assurance, Regulatory Compliance, Internal Auditing, and Food Safety Risk Management. Experienced in implementation and maintenance of FSSC 22000, BRCGS, HACCP, ISO 9001, Halal, Organic, and GlobalG.A.P.
requirements across food manufacturing, packaging, warehousing, cold chain logistics, and agricultural operations. Skilled in food safety inspections, GMP/GHP compliance, HACCP implementation, documentation development, risk assessment, CAPA management, training, audit coordination, and certification readiness. Participated in 60+ certification, surveillance, supplier, customer, and internal audits and supported 40+ organizations in achieving compliance with international food safety standards.
Quality Assurance Executive - AJAS Services
(2024-06)
Bachelor of Technology (B.Tech.) - Food Technology - Department of Technology, Shivaji University, Kolhapur
Higher Secondary Certificate (HSC) - Govindrao Junior College, Ichalkaranji
Secondary School Certificate (SSC) - Govindrao High School, Ichalkaranji