Aniket Waghule

Enthusiastic and detail-oriented Food Technology student seeking an internship opportunity to apply theoretical knowledge and gain practical experience in food product development and quality assurance.

Production Executive – Food Processing & Quality Assurance at Nutririte Food Pvt. Ltd. (2025-06 – Present)

• Managed frozen food production operations ensuring compliance with HACCP, FSSAI, and GMP standards.
• Conducted quality checks, audits, and testing to maintain product safety and consistency.
• Optimized processes to reduce waste and improve efficiency across production lines.
• Coordinated with cross-functional teams to meet schedules and delivery targets.
• Trained staff on SOPs, hygiene, and safety protocols.

Production department Intern at Bauli India Bakes and Sweets Pvt Ltd. (2024-12-20 – 2025-03-20)

Bachelor of Food Technology in Food Technology – Dr.

Balasaheb Sawant Krushi Vidyapith

Dapoli (2021-01 – 2025-03)

Higher Secondary Certificate (HSC) – The Maharashtra State Board of Secondary & Higher Secondary Education, Pune (2019-06 – 2021-05)

Secondary Certificate (SCC) – The Maharashtra State Board of Secondary & Higher Secondary Education, Pune (2018-06 – 2019-03)