BAR MANAGER at JULY 7 RESTAURANT (2025-08 – Present)
- Taking care of the daily bar inventory.
- To ensure 100% guest satisfaction.
- To control inventory levels and spoilage.
- To ensure about party packages and dealing with liquor vendor for ordering.
- Making pre batch cocktails for busy days.
ASSI. BEVERAGE MANAGER at BEATLE HOTEL POWAI (2024-02 – 2024-08)
4-star hotel
- Taking care of the daily bar inventory.
- To ensure 100% guest satisfaction.
- To control inventory levels & shrinkage.
- To ensure 0% variances in cash and materials.
BAR MANAGER at SPICE LAUNDRY RESTAURANT (2022-05 – 2023-12)
- Taking care of the daily bar inventory.
- To ensure 100% guest satisfaction.
- To control inventory levels & shrinkage.
- To ensure 0% variances in cash and materials.
BAR MANAGER at MITRON RESTAURANT (PENINSULA GRAND HOTEL) (2018-11 – 2020-03)
- Taking care of the daily bar inventory.
- To ensure 100% guest satisfaction.
- To control inventory levels & shrinkage.
- To ensure 0% variances in cash and materials.
- Manpower management- Identify & develop talent within the team of 8 by providing consistent direction and support to achieve and exceed the targets.
BAR MANAGER at MT64 RESTAURANT & LOUNGE BAR (2017-02 – 2018-10)
- Taking care of the daily bar inventory.
- To ensure 100% guest satisfaction.
- To control inventory levels & shrinkage.
- To ensure 0% variances in cash and materials.
- Manpower management- Identify & develop talent within the team of 8 by providing consistent direction and support to achieve and exceed the targets.
BAR SUPERVISOR at HEAVENS DOG (TAKE IT EASY) (2014-08 – 2017-01)
- Taking care of the daily bar inventory.
- To ensure 100% guest satisfaction.
- To control inventory levels & shrinkage.
- To ensure 0% variances in cash and materials.
- Manpower management- Identify & develop talent within the team of 5 by providing consistent direction and support to achieve and exceed the targets
BAR SUPERVISOR at RUDE LOUNGE (2013-02 – 2014-08)
- Taking care of the daily bar inventory.
- To ensure 100% guest satisfaction.
- To control inventory levels & shrinkage.
- To ensure 0% variances in cash and materials.
- Manpower management- Identify & develop talent within the team of 5 by providing consistent direction and support to achieve and exceed the targets
BAR SUPERVISOR at REHAB (ORG) (2011-11 – 2013-01)
- Taking care of the daily bar inventory.
- To achieve the revenue and gross margin per square feet.
- To ensure 100% guest satisfaction.
- To control inventory levels & shrinkage.
- To ensure 0% variances in cash and materials.
- Manpower management- Identify & develop talent within the team of 7 by providing consistent direction and support to achieve and exceed the targets
HEAD BARTENDER at Food link group Mumbai (2010-03 – 2011-10)
- Taking care of the inventory of the BAR.
- Co-ordination with Category, Store and Marketing team, for support required from their side to run the BAR.
- Checking and regularizing offers and promotions for the sale.
- Making special cocktail & shooters of the day for sat & Sunday nights.
- Handling a team of 10 bartenders, taking care of their shifts & w/o.
- To ensure mise-en-place are prepared according to Bars standards
BARTENDER at THE MIRADORE HOTEL (2006-01 – 2009-12)
4-star hotel
- Asst the head bartender.
- Taking daily inventory of the Bar stock.
- Preparing daily report for the sale of liquor.
- Giving training to the service staff of the BAR products.
- Making special shooters for Sat nights.
Bar Helper at IVY Restaurant (2003 – 2004)
Bar Helper at Centaur Hotel (2005 – 2005)
5-star hotel
Bartender at Royal Palms Hotel (2005 – 2006)
5-star hotel
