Anisha Chourasia

Motivated Apprentice Chef with experience in a high volume kitchen environment. Skilled at preparing meals using various cooking techniques and ingredients, while adhering to food safety guidelines Strong atsility to learn new recipes quickly and adapt to varied culinary situatiores Notable contributions tuave included improving kitchen efficiency and maintaining high standards of cleanliness

Apprentice in kitchen - Raajkutir IHCL Selections - Kolkata, India

(2024-09 - 2025-09)

• Prepared ingredients for daily menu items and ensured freshness.
• Assisted by senior chefs in cooking and plating various dishes.
• Followed food safety guidelines to ensure safe food handling practices.
• Collaborated with team members to streamline meat preparation processes
• Prepared, cooked and served meals according to recipes and menus
• Maintained cleanliness and hygiene standards in the kitchen kitchen area
• Carned out basic knife skills including dicing, slicing and chopping vegetables.
• Took direction from head chef on menu items and preparation techniques

Apprentice - Industrial Training Fairfield by Marriott - Kolkata, India

(2023-12 - 2024-04)

• Preparing all mise en place for the buffet
• And also for A la carte

Diploma GDHHM - ISHM, Kolkata (2025-08)

Graduation - Techno india University, Kolkata (2020-01)

ICSE - The St xavier's School, Malda (2015-01)

ISC - The St xavier's School, Malda (2017-01)