Anitha R

Dynamic Senior Dietitian with a proven track record at Aiwo Healthcare, specializing in medical nutrition therapy and lifestyle modification. Successfully mentored junior staff and implemented sustainable practices, enhancing patient satisfaction and promoting healthier lifestyles. Expert in developing personalized nutrition plans that improve health outcomes and foster strong patient relationships.

Senior Dietitian - Arh Diabetic Guindy - Chennai, India

(2025-02 - 2026-02)

• Enhanced patient satisfaction by providing personalized nutrition plans and dietary counseling.
• Initiated employee wellness programs encouraging healthier lifestyles among staff members leading to improved productivity levels.
• Designed meal plans compliant with specific medical conditions or dietary restrictions, promoting healthful consumption patterns among patients with diverse needs.

Senior Dietitian - Aiwo Healthcare - Chennai, India

(2020-04 - 2025-12)

• Championed initiatives aimed at reducing food waste within organizations thereby creating sustainable practices.
• Mentored junior dietitians, fostering professional growth and skill development.
• Oversaw budgeting for departmental resources, maximizing efficiency without compromising quality of service.
• Conducted regular patient follow-ups, strengthening relationships and ensuring continued adherence to dietary recommendations.

Dietician - Arh Diabetic Hospital - Chennai, India

(2019-01 - 2020-03)

• Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
• Implemented quality improvement initiatives to enhance efficiency of dietetic services while maintaining high levels of patient care.
• Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication and collaboration.
• Improved patient outcomes by developing individualized nutrition plans and providing ongoing counseling.

Dietitian - Miot International Hospitals - Chennai, India

(2016-03 - 2018-12)

• Planned nutritious meal options for individuals with various health needs and conditions.
• Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
• Analyzed nutrient content of recipes or menus using specialized software tools to ensure alignment with dietary requirements.

Master of Science - Nutrition Sciences - IGNOU, New Delhi (2014-03)

Bachelor of Science - Food Service Management And Dietetics - Arcot Sree Mahalakshmi Womens College, Vellore, India (2010-06)