Junior Executive
(2026-03)
Food Analysis and Testing and Quality Control and Compliance
- Performed detailed analysis of various food products such as juices, sauces, oils, spices, milk, and more to assess moisture, ash, proteins, fats, carbohydrates.
- Conducted tests for total soluble solids (TSS), crude fiber content, and sugar analysis, ensuring compliance with food safety and quality standards.
- Assisted in running laboratory equipment, such as refractometers, and spectrophotometers, to accurately measure and analyze food properties.
- Collaborated with senior lab technicians to ensure accurate results, proper documentation, and adherence to standard operating procedures (SOPs).
- Ensured that all food products tested met established quality parameters, following relevant national and international standards.
- Contributed to maintaining lab safety and cleanliness, adhering to regulatory guidelines and best practices in laboratory management.
- Supported the preparation of reports and data sheets.
Trainer at Sirmaur - Himachal Pradesh Kaushal Vikas Nigam Scheme - Himachal Pradesh
(2024-05 - 2024-05)
- Taught the course "Fruit and Pulp Processing" to students under the Himachal Pradesh Kaushal Vikas Nigam Scheme.
- Conducted practical sessions to provide hands-on experience in fruit and pulp processing techniques.
- Assessed student performance through practical evaluations and theoretical exams.
Industrial Training in Food Industry
- Conducted spectrophotometric analysis of phenolics, antioxidants, and key quality parameters (TSS, acidity, sugars).
- Operated corking machine and assisted in quality control process implementation.
Lab Work Experience
- Performed physico-chemical analysis of food samples and followed standardized laboratory protocols for accurate results.
- Maintained and calibrated laboratory equipment and contributed to developing improved food processing techniques.
Rural Agricultural Work Experience - ICAR Bachelor's Degree Program
- Engaged in hands-on agricultural work in rural settings, gaining practical experience in crop management.
- Conducted surveys to collect data on agricultural practices and farmer needs.
- Interacted with farmers to understand their challenges and provide informed solutions.
- Participated in community development programs to improve agricultural productivity.
Experiential Learning Program in Fruit Field Work and Food Processing - ICAR Bachelor's Degree Program
- Managed fruit cultivation, harvesting, and processing while ensuring quality and applying food preservation techniques.
- Conducted experiments to enhance fruit quality and shelf life, along with analyzing economic feasibility for profitability.
National Service Scheme (NSS) - ICAR Bachelor's Degree Program
- Promoted agricultural education through social service activities, organizing workshops and training for farmers on modern practices.
- Collaborated with communities on sustainable projects and supported farmers through disaster relief initiatives.
