Anjali Patel

Results-oriented Quality Executive with 1 year 9 months of experience in food safety, QSR industry, and warehouse/logistics operations. Proficient in HACCP audits, FSSAI compliance, RCA & CAPA implementation, cold chain management, vendor quality verification, SOP auditing, and cross-functional team coordination. Adept at maintaining QA documentation, identifying process loopholes, and driving continuous improvement to achieve zero-defect standards.

Quality Executive (Auditor) at Futurz Staffing Solutions (Flipkart) (2026-01 – Present)

• Conduct process quality audits across warehouse and operational activities to ensure SOP and quality standard compliance.
• Monitor inbound and outbound orders to verify quality compliance and zero-defect delivery standards.
• Perform root cause analysis (RCA) on identified errors, defects, and operational loopholes; implement corrective actions.
• Prepare and maintain daily/weekly quality audit reports and operational data for performance tracking.
• Coordinate with operations teams to drive process improvements and smooth supply chain management.
• Identify top defaulters (sellers, managers, delivery personnel) and take corrective actions to enhance loss prevention.
• Drive customer satisfaction through stringent defect-prevention and delivery quality initiatives.

Quality Executive at Rebel Foods Pvt. Ltd. (2024-07 – 2025-11)

• Conducted food safety and HACCP audits across kitchen operations to ensure hygiene and safety compliance.
• Led RCA & CAPA for quality issues and customer complaint investigations, reducing recurrence of quality failures.
• Monitored temperature control, cold chain management, and F&V quality grading activities.
• Ensured compliance with sanitation, hygiene, and pest control standards across all kitchen units.
• Performed internal audits, maintained QA documentation, and prepared FSSAI compliance reports.
• Collaborated with procurement teams for vendor quality verification and supplier compliance assessment.
• Conducted staff training on food safety, sanitation, and safe food handling practices.
• Supported data analysis and continuous process improvement initiatives.

B.Tech / B.E. in Food Technology – AKS University, Satna (2024)

12th – Madhya Pradesh Board (2020)

10th – Madhya Pradesh Board (2018)