Ankitha Reddy

B. Tech. Food Technology

Talent

Mysore, KarnatakaMember since June 25, 2026

Quality AssuranceQuality ControlR&d ResearcherFood TechnologistFood SafetyGood knowledge of HACCP, GMP and HygieneAnalytical and Laboratory Skills: Ability to perform and interpret laboratory teProblem-Solving Skills: Ability to identify root causes of quality issues and imTechnical Skills: Proficiency with laboratory equipment, testing instruments, anTime Management: Prioritizing tasks to ensure timely quality assessments and comAttention to Hygiene and Safety: Maintaining a clean and safe work environment t

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Quality AssuranceQuality ControlR&d ResearcherFood TechnologistFood Safety

About

I seek challenging opportunities where I can fully use my skills for the success of the organization. Seeking to leverage my expertise in food testing, inspection, and process improvement to contribute to the integrity and excellence of your organization's products. Committed to maintaining high standards, adhering to regulatory guidelines

Experience

Hands on training as a part of Experiential learning program (ELP) - DSLD College of Horticultural Engineering and Food Technology (CHEFT) - Devihosur-Haveri

Module I - Fruits and vegetables
Module II - Cereals, pulses, Bakery and Confectionery

Quality Assurance Intern - Varun Beverages Limited (VBL)

Process Quality Monitoring: Assisting in the real-time monitoring of high-speed carbonated soft drink (CSD) and packaged drinking water (PDW) bottling lines to ensure adherence to PepsiCo's global quality standards
Water Treatment Analysis: Performing routine analysis of raw and treated water, including tests for pH, Total Hardness, Alkalinity, and Residual Chlorine to ensure compliance with processing requirements
Syrup & Beverage Testing: Conducting sensory and chemical evaluations of finished beverages, checking for Brix (sugar content), Gas Volume (carbonation levels), and Total Acidity
Microbiological Surveillance: Supporting the microbiology lab in air sampling, swab testing of equipment, and membrane filtration techniques to ensure a sterile production environment
Packaging Quality Control: Inspecting primary and secondary packaging materials, focusing on torque testing, secure seal integrity, and coding accuracy (Batch No./Expiry)
HACCP & Food Safety: Participating in daily floor audits to ensure strict implementation of Good Manufacturing Practices (GMP) and Personal Hygiene standards
Instrumentation: Gaining hands-on experience with laboratory equipment such as digital refractometers, CO2 testers, and spectrophotometers, including their daily calibration