Ankur Biswas

My career objective is to grow with responsibility and confidence while working diligently in any given opportunity. I aim to demonstrate my abilities through sincere efforts and skills.

Hotel steward - Classic hotel - Kolkata

(2020-03 - 2022-12)

Worked as a steward and client handle.

F&B Steward - Yashada institute, Yashwantrao Chavan academy of development

(2022-09)

Under (Saikripa Foods services pvt Ltd)

• Welcoming guests and providing courteous, professional service
• Setting up dining areas (tables, linens, cutlery, glassware) before service
• Taking food and beverage orders accurately and relaying them to the kitchen
• Serving food and drinks promptly while maintaining presentation standards
• Clearing tables, resetting for next guests, and maintaining cleanliness
• Assisting with buffet setup, banquets, events, and room service when required
• Following hygiene, sanitation, and food safety standards (HACCP)
• Handling guest requests, complaints, and special dietary needs politely
• Supporting senior waiters, captains, and supervisors during peak hours

HSC - Class XII - West Bengal Board (2021)

SSC - Class X - West Bengal Board (2019)