Demi Chef de Partie - Continental Section
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Results-oriented culinary professional with over 10 years of extensive experience in Continental cuisine. Seeking a challenging role as Demi Chef de Partie to leverage my expertise in kitchen management, menu execution, and team leadership to deliver exceptional guest experiences and contribute to the organization's growth.
Demi Chef de Partie (DCDP) – Continental Section - Southern Star - Mysore, Karnataka
(2023-01 - 2024-02)
Currently managing the Continental section, ensuring high standards of food production and kitchen efficiency.
Commis 1 – Continental Section - Southern Star - Mysore, Karnataka
(2023-01 - 2024-02)
Handled daily food preparation and assisted in menu execution for the continental kitchen.
Commis 2 – Continental Section - Howard Johnson by Wyndham - Bengaluru Hebbal
(2022-02 - 2024-09)
Maintained section hygiene and supported the senior chefs in high-volume operations.
Commi 1 - continental section - Bellur Iyengar yoga center - Bangaluru Narasapura
(2018-01 - 2020-02)
Commi 2 - Continental Section - Flechazo Restaurant - Marathahalli Bangalore
(2016-09 - 2017-10)
Commi 3- Continental Section - Citrus Hotel - Marathahalli Bangalore
(2015-07 - 2016-08)
Industrial Training - Citrus Hotel - Marathahalli, Bengaluru
(2014-11 - 2015-05)
Completed comprehensive training across various kitchen departments to understand hotel operations.
Senior Secondary - Class 12 - Saraswati Vidya Mandir (2013) Jankinagar, kotdwara, Uttrakhand
Higher Secondary - Saraswati Vidya Mandir (2011) Jankinagar, kotdwara, Uttrakhand
Diploma in Hotel Management - Hotel Management - Hope Institute of Hotel Management (2014) Kotdwara
