Anupam Kumar

Quality professional with experience in beverage manufacturing since June 2023, working in Process and Audit & Documentation section. Skilled in beverage quality testing, FSSAI & ISO documentation, internal audits, audit reporting, and food safety compliance, with basic knowledge of Aseptic and PET lines. Certified ISO Internal Auditor, FSSC and HACCP professional, conducting freelance retail store quality audit.

Freelance Quality Auditor at Freelance (2026-03 – Present)

• Conduct quality and hygiene audits in retail stores as per internal standards.
• Check product storage conditions, cleanliness, and food handling practices.
• Prepare audit reports and highlight non-conformities.
• Suggest corrective actions for improvement and compliance.

Graduate Engineer at Keventer Agro Ltd. (2023-06 – Present)

• Conduct internal audits across production, QA, hygiene, and storage areas in accordance with ISO 22000 requirements.
• Identify non-conformities, prepare audit reports, and track corrective and preventive actions (CAPA).
• Ensure compliance with FSSAI regulations, GMP, GHP, and food safety standards.
• Assist during external certification and surveillance audits by coordinating documentation and evidence.
• Maintain FSMS documentation, SOPs, records, and traceability systems.
• Participate in mock recall exercises to verify traceability and system effectiveness.
• Product parameters testing of beverage before final release.
• Sugar syrup quality parameters testing (Brix, Carbon, ICUMSA).

Training at Allied Blenders & Distillers (2022-05 – 2022-06)

Assisted in monitoring and maintaining quality standards in food production. Participated in product testing and sampling processes to ensure quality consistency and to identify any potential issues. Assisted with various stages of the food production process.

Bachelor of Technology in Food Technology – Maulana Abul Kalam Azad University of Technology (2019-08 – 2023-06)