Anushtha Wangnoo

I choose microbiology as my career because I have always been fascinated by how organisms influence human health, food, safety, and industrial processes. I enjoy working in laboratory environments, analysing data and contributing to research and quality improvement.

Experienced Industrial

Microbiologist with 5 years of expertise in microbial testing, quality assurance, and laboratory operations. I am committed to contributing to organisational excellence through rigorous scientific practices, regulatory compliance, continuous process improvement while advancing my professional growth in a dynamic and research driven environment. It will allow me to apply my scientific knowledge to improve product quality, protect public health, and contribute to innovation with food, beverage and healthcare industries.

Quality Control Analyst (Microbiologist) - Beverage Industry, Panchkula - Panchkula

(2022-04)

• Performed routine microbiological analysis of raw water, treated water, finished products, and environmental samples to ensure compliance with quality standards.
• Conducted, microbial testing, including total plate count, coliform, yeast, and mould analysis, following standard laboratory procedures.
• Prepared and sterilized culture media, reagents, and laboratory equipment using aseptic techniques.
• Maintained laboratory records, test reports, and documentation in accordance with GMP, GLP, and quality management system.
• Performed environmental monitoring of production and laboratory areas to maintain hygienic conditions.
• Ensured compliance with microbiological quality standards, safety regulations, and standard operation procedures (SOPs).
• Participated in internal audits, equipment, calibration, and laboratory housekeeping activities.
• Supported continuous improvement initiatives to enhance laboratory efficiency and quality assurance processes.

Diet Counsellor - Dietician Shreya Family Diet Clinic, Mohali - Mohali

(2020-11 - 2022-03)

• Developed personalised diet plans, tailored to clients, health conditions, weight management goals, and nutritional requirements.
• Provided one-on-one nutrition counselling and lifestyle modification guidance to help clients achieve sustainable health outcomes.
• Monitored clients progress through regular follow-ups and adjusted meal plans based on individual needs and results.
• Educated clients on healthy, eating habits, portion control, balanced nutrition, and disease prevention.
• Counselled clients with obesity, diabetes, hypertension, PCOS, thyroid disorders, and other lifestyle related conditions using evidence based nutrition practises.
• Maintained, accurate client records, diet charts, progress, reports, and counselling documentation.
• Promoted healthy lifestyle practices through nutrition education, and motivational counselling.
• Ensured confidentiality, professionalism, and high-quality client care throughout the counselling process.

Training in the Department of Microbial Biotech on "Basic Techniques for Isolation and Characterisation of Endophytes" - CSIR - IIIM, Jammu - Jammu

M.Sc - Microbiology - Panjab University, Chandigarh (2017 - 2019)

B.Sc - Microbiology - Panjab University, Chandigarh (2014 - 2017)

10+2 - Science - MHAC Nagarh, Jammu (2013 - 2014)

10th - MHAC Nagarh, Jammu (2011 - 2012)