Aocc

Dynamic and results-driven Operations Manager & Restaurant Manager with over 15 years of progressive experience across hospitals, hotels, and restaurant chains throughout Tamil Nadu. Renowned for transforming kitchen teams into high-performing units, delivering measurable improvements in food quality, waste reduction, and customer satisfaction. A hands-on leader who blends culinary expertise with sharp operational and business acumen.

Operations Manager at Thuppaar Restaurant (2025-08 – Present)

• Directed full restaurant operations including kitchen management, staff rostering, and service delivery.
• Spearheaded operational improvements, raising consistency and guest satisfaction across all departments.

Operations Manager at Hotel Engine (2024-06 – 2025-05)

• Managed hotel food service operations ensuring seamless workflow and high hospitality standards.
• Coordinated multi-team scheduling and implemented cost-control measures across the department.

Canteen Manager at Joseph Eye Hospital (2023-01 – 2024-06)

• Oversaw canteen operations for a specialized healthcare facility with strict hygiene requirements.
• Ensured timely, nutritious, and hygienic meals for staff, patients, and visitors daily.
• Supervised and trained canteen staff while maintaining full regulatory compliance.

Operation Manager at Hotel Arunachala (2022-01 – 2023-01)

• Managed end-to-end hotel canteen and dining service operations.
• Led vendor negotiations and procurement, optimizing costs without compromising quality.
• Overhauled menu planning processes to better reflect seasonal availability and customer trends.

General Manager at Hotel Sri Vengateswara (2021-01 – 2022-01)

• Managed overall hotel dining operations and supervised a blended kitchen-service team.
• Developed structured staff training programs, reducing onboarding time by 40%.
• Maintained consistent quality benchmarks across all food preparation and service areas.

Kitchen Manager at Traffic Jam Hotel (2020-01 – 2021-01)

• Led kitchen operations in a diverse multi-cuisine restaurant environment.
• Created new menu items and set operational standards for food preparation and presentation.
• Controlled food costs through strategic procurement planning and waste management.

CDP – Indian Cuisine at Curefoods Pvt. Ltd. (EatFit) (2019-01 – 2020-01)

• Prepared authentic Indian cuisine adhering to brand quality and nutritional standards.
• Supervised kitchen staff and ensured compliance with health, safety, and hygiene regulations.

South Indian CDP at Bundl Technologies (Swiggy) (2019-01 – 2019-01)

• Prepared South Indian dishes for high-volume food delivery operations.
• Maintained strict quality control, hygienic handling, and accurate dish presentation.

Kitchen Supervisor at Hotel Kannappa (2016-01 – 2019-01)

• Managed daily kitchen operations and staff scheduling for a popular South Indian hotel.
• Implemented customer-driven menu changes, improving guest satisfaction scores.

Kitchen Supervisor at Adayar Anantha Bhavan (2013-01 – 2016-01)

• Supervised kitchen operations and led staff training at a leading South Indian restaurant chain.
• Maintained hygiene standards and consistent food quality across all service shifts.

Kitchen Supervisor at SVR Mess (2007-01 – 2012-01)

• Oversaw daily kitchen operations in a fast-paced traditional dining establishment.
• Ensured consistent food quality and service standards in a high-volume environment.

BBA in Marketing Mgmt – Tamil Nadu Open University (2011 – 2014)