Arron Costa

worked as assistant waiter on Ambassador ambience for 10 months

Informed guests of daily specials and menu offerings to facilitate decisions on starters, mains, and desserts.

• Maintained safe hygiene and food handling standards for full compliance.
• Completed daily opening and closing checklists to maintain standards and ready dining rooms for service

Checked on designated tables at appropriate intervals to refill drinks Retained knowledge of current menu selections for accurate, reliable customer guidance.

• Resolved customer complaints promptly, escalating larger operational concerns to management.
• Cleared and reset tables with clean service ware to uphold faultless restaurant standards