Senior Chef de partie - Yori korean barbecue restaurant - London
(2024-02)
- Take responsibility for specific stations or tasks as assigned by senior chefs.
- Communicate effectively with team members to ensure smooth operations.
- Demonstrate flexibility and willingness to learn new techniques.
- Assisted in monitoring food quality throughout the cooking process.
- Execute tasks efficiently to meet service deadlines.
- Demonstrate attention to detail in food preparation and plating.
- Assisted in menu development and recipe testing when required.
- Proactively identify and address any issues or challenges in the kitchen environment.
Chef de partie - Karmana vegan Restaurant - Northampton
(2022-05 - 2023-12)
- Assist senior chefs in food preparation and cooking tasks.
- Follow recipes meticulously to ensure consistency in taste and presentation.
- Maintain cleanliness and organisation in the kitchen workspace.
- Coordinate cooking and serving times with the kitchen team.
- Adhere to food handling and safety protocols to prevent contamination.
- Assisted in inventory management and rotation to ensure freshness of ingredients.
- Provide support to the kitchen team in various tasks as required.
- Actively participate in training sessions to improve culinary skills.
- Ensure adherence to high standards of hygiene and cleanliness.
Chef de partie - Airlines Celestial multi cuisine Restaurant - Kerala India
(2021-03 - 2021-12)
- Preparing ingredients, chopping, peeling and washing, preparing sauces and salads.
- Plating and presenting following the Chef's instructions to present and plate food.
- Receiving deliveries ensuring that all ordered items are delivered on time
- Cleaning performing basic cleaning duties
- Food safety adhering to food safety standards
