Operation Head - Cedar oak - The Poona Club
(2024-09)
- To upkeep the place
- Team Training
- Making PR with the guest
- Taking Audit on food & Service
- Complience Handling
F&B Manager - JLL (Amazon)
(2023-10 - 2024-08)
- Coordinator between client and food vendor to check if ingredients is used as per agreed work order
- To check if the place is as per the standard
- To check the food quality & quantity as per agreed work order
- To work on employee enhancement
Operation manager - SKOI & Cafe Kathaa
(2021-08 - 2023-09)
- upkeep the place
- Team training as per hospitality standard
- Curating menu & offers
- Hiring of staff & Orientation
Senior Manager Operation & Training - FML & Agents Jack
(2020-09 - 2021-07)
- Operations of FML kalyaninagar & Agents jack KP
- Training of all outlets
- Hiring of staff
- curating offers to increase sale
Operations Manager - 2 BHK Dinner & Key club
(2019-07 - 2020-08)
- upkeep the place
- Team training as per hospitality standard
- Curating menu & offers
- Hiring of staff & Orientation
- Interacting with the guest
Beverage Manager - 2 Crowne Plaza Pune city centre
(2018-07 - 2019-06)
- To keep track on all Bar inventories
- Team training as per hospitality standard
- Curating menu & offers
- Hiring of staff & Orientation
- Interacting with the guest
- Curate special menu as per occasion
Assistant Restaurant Manager - Malaka Spice K.P
(2015-06 - 2018-06)
- To keep track on all inventories
- Team training as per hospitality standard
- Interacting with the guest
- working with Team on Reviews on different platforms
- Informing guest about Restaurant & offers
Captain & Supervisor - Movenpick Hotels & Apartments Bur Dubai
(2013-03 - 2015-05)
- To maintain inventories
- Team training as per hospitality standard
- Interacting with the guest
- Informing guest about Restaurant & offers
- Assisting Restaurant Manager on Restaurant offers and menu's
Associate & Sr. Associate - The Westin Pune & Gurugram
(2010-06 - 2013-02)
- To maintain inventories
- Follow the instruction
- Interacting with the guest
- Informing guest about Restaurant & offers
- Maintaining & following company policies
