Arvind Kumar

Seeking to continue my professionalism, where my dedication, experience, expertise and talent will definitely bring the organization in a sharper edge within the industry. Aspire for a suitable level position to contribute in the company's growth and ensuring personal growth within the organization.

F&B Executive - Hydrama Noida - Noida

(2025-12)

F&B Executive - Thanks & Beyond - Nehru Place

(2024-08 - 2025-11)

Captain - Molecule Restaurant & Bar - Green Park

(2024-08)

Captain - IVORY Restaurant & Bar - Malviya Nagar

(2023-07)

F&B Sr. Captain - MIC DROP RESTAURANT & BAR

(2021-01 - 2022-06)

Captain - Ameya Suites (unit of Crimson Group of Hotel)

(2018-08 - 2020-03)

Three banquet halls and Riviera Restaurant with 96 covers.

Sr. Steward - The Suryaa Hotel - New Friend Colony New Delhi

(2015-12 - 2018-07)

Five star deluxe hotel having 244 rooms, four Banquets halls named as Ball Room, Crystal, Platinum I and Platinum II, accommodate up to 600 to 700 guests & three Restaurants and one Bar named as Ssence Restaurant, the All-Day Dining Global Cuisine Restaurant located at lobby area. Sampan Pan Asian Cuisine Restaurant & Sky Lounge. French Crust Pastry Shop located at lobby area. Atrium Bar & Lounge located at the lower lobby area.

Guest Service Associate - Country Inn & Suites Sahibabad - Ghaziabad

(2014-07 - 2015-12)

Hotel having 216 rooms, three Restaurants named as 64/6 having 300 cover, 3B's Pool side restaurant and Tatwa Restaurant and Eight Banquets halls. The biggest banquet hall is Darbar accommodate upto 800 capacity.

INTERMEDIATE - SCIENCE - R.M. COLLEGE SAHARSA BIHAR

BHMCT - Bachelor of Hotel Management and Catering Technology - HRGIT College Ghaziabad U.P.

Industrial Training - Six Months Industrial Training - Country Inn & Suites Sahibabad Ghaziabad