Arvind Patyal

To pursue a challenging position in a reputed organization where I can apply my knowledge and skills, take on responsibilities, and contribute significantly to organizational growth.

Assistant Manager - F&B Cost Controller - Bird Foods Pvt Ltd

(2023-12)

• Cost controlling for food and beverages
• Managing F&B inventory and recipe costing
• Conducting F&B audits across all outlets
• Verifying discounts and void checks
• Preparing daily sales and variance reports
• Reducing wastage and pilferage
• Generating food and beverage cost reports

Sr. Executive - Softrix Web Solutions LLP - Mohali

(2021-05 - 2023-12)

• Cross-checking bills and auditing transactions
• Vendor management and billing
• Team handling and coordination

F&B Controller - ITC Sheraton - New Delhi

(2017-01 - 2021-04)

• Cost control and inventory for food and beverages
• Banquet rate verification and recipe costing
• Conducting F&B audits and checking voids/discounts

Day Auditor - ITC Sheraton - New Delhi

(2015-01 - 2017-01)

• Performed finance audits and vendor billing
• Managed general store inventory and Opera payments
• Cross-checked foreign exchange and generated MIS reports
• Assisted external auditors

Process Executive - CSAV Pvt. Ltd.

(2014-05 - 2014-12)

• Handled export/import documentation on BDS and AFLS
• Prepared FCNs and conducted pre/post audits
• Monitored and controlled leakages and pilferage

MBA - Finance - Amity University

B.Com - Delhi University

Intermediate - Kendriya Vidyalaya, RK Puram

Matriculation - Kendriya Vidyalaya, RK Puram