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Ashish Badhani

Ashish Badhani

Assistant Cook, Cool & DECDF

Talent
ChandigarhMember since May 26, 2026
Seasoning and preparing a wide variety of foods in high volume, upscale, top ratUsing a full range of cooling methodsProducing excellent dishes and fine cuisineCreating new interactive culinary stations for banquet affairsSeasoning and preparing menu itemsStocking and prepping food rotated suppliesEnsuring safe raw food storageOperating stoves, food processor, steamers, slicers and ovens
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Seasoning and preparing a wide variety of foods in high volume, upscale, top ratUsing a full range of cooling methodsProducing excellent dishes and fine cuisineCreating new interactive culinary stations for banquet affairsSeasoning and preparing menu items

About

Employed as Assistant Cook, Cool & DECDF with Indian Department.

Experience

Assistant Cook, Cool & DECDF - Hotel Z-Plaza - Phase 3B-2, Mohali, Punjab (India)

(2009-06 - 2011-07)

Employed as Assistant Cook, Cool & DECDF with Indian Department.

DECDP & CDP - Hotel Sunbeam Premium - Sector 22, Chandigarh (India)

(2011-08 - 2014-06)

Employed as DECDP & CDP with Indian & Continental Department.

CDP - Hotel Sarao Hotels - Phase 10, Mohali, Punjab (India)

(2014-08 - 2018-07)

Employed as CDP with Curry and Kabab Department.

Chef-De-Partie - Chandigarh University - Mohali, Punjab (India)

(2018-09 - 2021-02)

Employed as Chef-De-Partie with Kitchen Department.

Sous Chef - Hard Rock Café - Sector 26, Chandigarh (India)

(2021-04 - 2022-11)

Employed as Sous Chef with Kitchen Department.

Executive Chef - Hotel KC Clem - Zirakpur, Mohali, Punjab (India)

(2022-11)

Employed as Executive Chef with Kitchen Department.

Education

Matric - Uttarakhand Board Ramnagar (India) (2005-06 - 2005-06)

Higher Secondary - Uttarakhand Board Ramnagar (India) (2007-06 - 2007-06)

Skills

Assistant CookCool & DECDF

Reviews