Ashish Tiwari

To work on a cutting edge in well established and fast growing organization, where I can use my skills efficiently and effectively. I am seeking a challenging and responsible position which makes full use of my talents and gives me an opportunity for personal growth & professional advancement. I have an analytical mind and zeal to learn.

Hard work and perseverance are the hallmarks of my personality. I am honest, reliable and a believer in ethics. I am a good team Player. My aim is to build a career with sincere dedication towards the esteemed organization and to achieve organizational objectives, Increase productivity with effective decision making.

Restaurant Manager - Chankya BNR Hotel - Ranchi

Joined as a Captain and then being promoted to Restaurant Manager. Currently working as F&B Executive with accountability for the profitability of the Hotel and achieving goals.

• Reporting to the F&B manager and responsible for the smooth operations
• Assist in assigning duties and responsibilities for each personnel and prepare work manual duty chart
• Ensure the smooth day to day functioning of the department
• Monitor the daily number of consumption and the average check for the department and maintain log book
• Ensure that all the operational standards set for all the equipments & processes are followed

Trainee Captain - Hotel A T International - Ranchi

(2010-01-18 - 2010-07-31)

Trainee Captain - Hotel Tuli International - Nagpur

(2008-10-28 - 2009-12-16)

Worked as a HOT and was soon promoted as Trainee Captain

Industrial Exposure Training - Taj Savoy - Ooty

24 Month Industrial Exposure Training

B.Sc. - Hotel Management Catering Technology & Tourism - Punjab Technical University

Diploma - Hotel management & Catering Technology & Applied Nutrition - Institute of Science Of Management (AICTE Approved)

Intermediate - Science - J.S College (2006)

10th - M.K DAV Public School (2004)