Ashish Verma

Technical Officer at TÜV Rheinland India Pvt. Ltd. (2025-08 – Present)

Conduct application review, technical evaluation, and certification activities under UAE conformity schemes.
Evaluate technical documentation, compliance reports, test results, and declarations against applicable certification requirements.
Perform application review, evaluation, technical review, and certification activities as per the qualification matrix while safeguarding conflict of interest.
Support accreditation and notification activities, including procedure and checklist preparation.
Provide technical support to clients, sales, and operations teams regarding certification program requirements and certificate issuance.
Support accreditation activities including RCA, CAPA, recalls, and internal and external audits.
Analyze data and monitor certification turnaround time (TAT) across certification schemes.
Address internal and external customer queries, concerns, feedback, and complaints to support compliance and prevent recurrence.

Quality Executive at Nuflower Foods and Nutrition Pvt. Ltd. (2023-11 – 2025-08)

Implemented GMP, GHP, CCP, and OPRP monitoring aligned with ISO 22000 and FSSC requirements.
Maintained product traceability records including batch manufacturing and packaging records and date codes.
Conducted physical and chemical analysis of raw materials, packaging materials, semi-finished products, and finished goods.
Trained food handlers on GMP, GSP, GHP, CCP, hazards, cross-contamination, allergens, labelling, and packaging.
Monitored customer complaints, manufacturing processes, leakages, and online product rejection rates.
Performed shop-floor process assurance for PRPs, FSSAI, SOPs, customer requirements, ingredients, lot codes, and FIFO.
Performed routine verification of pest control, CCPs, OPRPs, GMP, GHK, and food safety compliance.
Supported root cause analysis, corrective action, and preventive action for customer complaints and audit findings.
Conducted internal audits, inspections, and monitoring of quality assurance systems.

Jr. Quality Executive at Ample Foods Pvt. Ltd. (PRASUMA) (2022-11 – 2023-11)

Performed quality inspection of raw and packaging materials against company standards.
Managed raw-material documentation, specifications, receiving SOPs, and training of receiving teams.
Cross-verified product complaints and communicated findings to management.
Monitored CCPs, coordinated with vendors and purchase teams for certificates of analysis (COA), and maintained quality records.
Performed routine GMP, GHP, GHK, and pest-control activities and supported worker training.

Trainee at Fare Labs Pvt. Ltd. (2022-02 – 2022-07)

Performed routine laboratory testing and operated analytical instruments including muffle furnace, hot air oven, Soxhlet apparatus, Kjeldahl, UV spectrophotometer, pH meter, moisture analyzer, and refractometer.
Reviewed test results for finished products and raw materials as per positive release procedures.
Maintained calibration logs, run logs, and analysis documentation.
Performed wet-chemical food analysis including proximate composition, total reducing sugar, Brix, pH, vitamin C, salt content, aflatoxin, FFA, PV, and AV.

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