Ashish Verma

Certification and Food Regulatory Professional with experience in conformity assessment, certification review, and accreditation support under UAE regulatory schemes. Currently serving as Technical Officer handling application review, technical evaluation, certification issuance, and compliance monitoring activities aligned with MOIAT conformity schemes. Strong background in ISO 22000, FSSC 22000 v6, HACCP systems, and regulatory documentation assessment.

Experienced in audit support, CAPA management, and certification turnaround optimization.

Technical Officer - TUV Rehinland India Pvt. Ltd. - Gurugram, Haryana

(2025-08)

• Conduct application review, technical evaluation, and certification activities under UAE conformity schemes.
• Evaluate technical documentation, compliance reports, test results, and declarations.
• Responsible for performing Application Review, Evaluation, Technical review and Certification activities as per Qualification Matrix safeguarding conflict of interest.
• Perform other duties as assigned including accreditations/Notification tasks, and preparation of procedures/check list.
• Assist clients with technical queries with respect to the certification Program requirements.
• Support Administrative Related Works.
• Technical Support to maintain accreditation activities such as compliant – RCA CAPA recall Internal and external Audits.
• Analyze Data and Maintain Certification Turn Around Time (TAT) for various certification schemes.
• Collaborate closely with operations to ensure the seamless execution of the issuance of certificates.
• Provide technical Support to sales and operations Team, ensuring smooth Process of Issuance of Certificate.
• Address Internal and External Customer Queries and concerns regarding certification schemes, standards and services while monitoring feedback and complaints to prevent recurrence.

Quality Executive - Nuflower Foods and Nutrition Pvt. Ltd. - Gurugram, Haryana

(2023-11 - 2025-08)

• Implemented GMP, GHP, CCP, OPRP monitoring aligned with ISO 22000 & FSSC requirements.
• Maintain the traceability of product batch numbers, date codes e.g. Batch Manufacturing Record, Batch Packaging Record.
• Conduct physical and chemical analysis of raw and packaging materials, semi- finished and finished goods as per Nuflower Foods and Nutrition Pvt. Ltd. Specifications. E.g. Aflatoxin, Bulk Density, FFA, PV, AV, Sieve Analysis, Proximate Analysis, GSM, Pouch Compression Test.
• Training and capacity building of food handlers related the practices: GMP, GSP, GHP, CCP, Hazards, Cross Contamination, Allergens, Labelling and Packaging.
• Monitor and control customer complaints, online manufacturing processes, leakages and online product rejection rates.
• Perform process assurance on shop floor for compliance to PRPs, FSSAI, SOPs and customer requirements along with ensuring conformance to correct ingredients, correct lot codes, FIFO etc.
• Perform routine checks & verification of Pest Control activities, CCPs, OPRPs, GMP, GHK in the plant and responsible for food safety compliance.
• Placing questionable product on hold, discarding bad products or stopping production line to correct product quality issues and prevent them passing to customers.
• Involved in the part of Root Cause Analysis, Corrective Action and Preventive Action preparation and implementation of corrective and preventive action w.r.t. to customers complaints and audit findings.
• Conducts Internal Audit, Inspections & implementing and monitoring all quality assurance system.

Jr. Quality Executive - Ample Foods Pvt. Ltd. (PRASUMA) - Manesar, Gurugram (HR)

(2022-11 - 2023-11)

• Quality Inspection of RM/PM materials as per Company Standards.
• RM Documentation/Specification, Receiving SOP and ensure Training of Receiving Teams.
• Cross verifying the product complaint and giving the response to Management.
• CCP cross check and monitoring.
• Communicating with Vendor and Purchase team for COA of products.
• Reporting all the quality related issues regarding all types of materials received in plant to purchase team, vendor as well as management.
• Documentation and Record Keeping.
• Training of workers related to their work and GMP/GHP, CCP etc.
• Perform routine GMP, GHP, GHK, and PEST control activities of the plant

Trainee - Fare Labs Pvt. Ltd - Gurugram, Haryana

(2022-02 - 2022-07)

• Perform routine laboratory test procedures, operate analytical instruments like Muffle Furnace, Hot air oven, Soxhlet apparatus, Kjeldahl, UV Spectrophotometer, P.H. meter, Moisture Analyzer, Refractometer.
• Review and approve test results of finished products and raw materials as per positive release procedure.
• Completed all paperwork associated with the analysis e.g. Calibration logs, Run logs etc.
• Analyzing various components in food in wet chemical analysis laboratory which include proximate composition, Total reducing sugar, Brix, Ph., Vitamin C and Salt Content, Aflatoxin, FFA, PV, AV etc.

B. Tech - Food Processing and Technology - Gautam Buddha University, Greater Noida (2018 - 2022)

12th Pass - CBSE Board (2017)

10th Pass - CBSE Board (2015)