Ashok Kumar

To utilize my knowledge, experience, expertise, dedication to quality and attention to optimum potential in order to excel my designated and chosen area of professional specialization.

Executive Chef - Rich food company - Alkhobar, Saudi Arab

Executive Chef - Lagoona Beach and spa Resort - Bahrain

(2021-10 - 2023-09)

Chef-de-cuisine - Shaza kimpenski hotel - Doha, Qatar

(2020-01 - 2021-08)

Chef-de-cuisine - hotel Movenpick Bur Dubai - Dubai

(2016-11 - 2020-01)

Sous Chef - Gulf hotel - Bahrain

(2014-10 - 2016-10)

Sr Chef-de-partie - hotel Moevenpic Jumerah Lake towers - Dubai

(2013-09 - 2014-08)

Chef-de-partie - hotel Sheraton Creek - Dubai

(2012-11 - 2013-07)

Chef-de-partie - hotel Mandarin Oriental - Geneva, Switzerland

(2008-07 - 2011-06)

Chef-de-partie - hotel Oberoi - New Delhi

(2006-11 - 2008-03)

Indian Chef - SCS group of restaurants - London, U.K

(2005-04 - 2006-04)

Chef-de-partie - hotel Oberoi Amar Vilas - Agra

(2003-11 - 2005-04)

Commis - Taj group of hotels - Lucknow

(2001-05 - 2003-11)

Commis - hotel Jaypee palace - Agra

(1999-10 - 2001-04)

Intermediate - Science Stream - Central Board of Secondary Education (1996)

Diploma - BBA-HM - Allahabad university

Industrial Training - Ashok group of hotels Delhi (ITDC)