Asvini Devi

Experienced Quality Controller with over 3 years of expertise in food safety, quality assurance, and compliance. Proficient in implementing HACCP, GMP, GHP, SSOP, and GLP protocols to ensure product quality and safety. Skilled in analytical testing, documentation, and team training to optimize processes. Adept at monitoring critical control points and ensuring compliance with regulatory standards, contributing to improved operational efficiency.

Quality Controller - JCC Marine Exports - TUTICORIN

(2025-10 - 2026-06)

• Oversaw end-to-end quality inspection of raw fish, in-process materials, and finished products, ensuring full compliance with product specifications, food safety standards, and customer requirements.
• Verified critical control points (CCPs), monitored sanitation standards, and enforced strict temperature control during receiving, processing, and dispatch operations.
• Supervised shipment loading, cold-chain management, and traceability documentation to maintain product integrity and ensure audit-ready records.
• Conducted comprehensive training for staff and workers on GMP, GHP, hygiene, allergen control, chemical handling, and food safety awareness to strengthen compliance culture.
• Implemented QA checklists, SOPs, SSOPs, and monitoring logs to standardize quality practices across all departments.
• Performed internal supplier evaluations, and facility inspections to identify gaps and ensure readiness for customer and third-party audits.
• Reviewed labelling, packaging, and product specifications for export shipments to ensure compliance with importing-country regulatory standards.

Quality Controller - Fishin' India Pvt. Ltd - HYDERABAD

(2023-03 - 2025-09)

• Implement and monitor quality control procedures across the production and processing units.
• Maintain documentation and reports related to product quality, nonconformities, and corrective actions.
• Repackaging Pre-processed products, calculating shelf life and dispatching them to distribution centres
• Conducted general inspections of raw materials and packaging to ensure high quality standards following ISO22000
• Conducted random inspections of packaged materials before outbound to identify and address potential quality issues
• Ensured precise inspections to prevent customer rejections
• Train and guide quality control staff in quality standards and best practices

Quality Controller - Phillips Foods India Pvt Ltd - TUTICORIN

(2022-12 - 2023-02)

• Conducted quality analysis for crabs, and managed overall operations of the crab pasteurizing plant
• Conducted thorough visual and sensory inspections for high-quality standards
• Developed and implemented production schedules to optimize workflow
• Verifying calibration accuracy of critical control equipment such as weighing balances, thermometers, and metal detectors to maintain food safety standards
• Supervised production operations and conducted quality control checks on crab shells to ensure high standards of quality and efficiency