Atharva Bartakke

Hospitality management graduate with a B.Sc. in Hospitality and Hotel Administration from IHM Ahmedabad. Over one year of professional experience in Food and Beverage operations at Sodexo India, combined with industrial training at Grand Hyatt Goa. Skilled in guest service, client relationship management, team coordination, inventory management, and daily operations. Adept at working in both hospitality and corporate service environments.

Junior Executive – Food and Beverage - Sodexo India - India

(2024-07 - 2025-06)

• Managed day-to-day Food and Beverage operations for corporate clients, maintaining service quality and hygiene standards.
• Coordinated with kitchen, procurement, and client-facing teams to ensure smooth and timely service delivery.
• Maintained inventory records, tracked daily consumption, and prepared operational reports using MS Excel.
• Handled client queries and complaints, ensuring prompt resolution and maintaining high levels of client satisfaction.
• Monitored portion control and vendor compliance to support cost management and reduce wastage.
• Trained and mentored junior staff on service standards, hygiene protocols, and operational procedures.

Industrial Trainee – Food and Beverage - Grand Hyatt Goa - Goa, India

(2022-07 - 2022-11)

• Completed structured industrial training across Food and Beverage service, banquets, and all-day dining outlets.
• Assisted in guest service during high-volume periods including conferences, banquet functions, and festive events.
• Developed knowledge of 5-star hotel service standards, guest interaction, and outlet operational workflows.
• Performed table setup, order taking, food and beverage service, and maintained outlet cleanliness and presentation.

Bachelor of Science - Hospitality and Hotel Administration - Institute of Hotel Management (IHM), Ahmedabad (2021 - 2024)