Atharva Kulkarni

A creative and vivacious CDP with 7 years of culinary experience who works with the head chef to oversee staff, assist in menu preparation, ensure food quality and freshness, order and stock supplies, and ensure consistency of meal quality in accordance with standard recipes. I have exceptional abilities in baking and decorating bakes/pastries and pastry presentations. Excellent aptitude for conceptualizing, designing, and implementing creative menus to maximize guest satisfaction while guaranteeing inventory and cost containment.

I have outstanding culinary creativity in producing vegetables, basic stocks, soups, sauces, and meat, fish, and fowl dishes from various cuisines.

I am familiar with the following cuisines: Italian, Indian, Continental, Thai, & Oriental dishes, Tandoor, Desserts, Live Counters, Continental, Breakfasts and Buffets. I have a proven ability to multitask and prioritize in a hectic work environment. Strong organizational abilities.

I have proficiency in effectively managing the kitchen, a knack for creating and serving high-quality meals, knowledge of kitchen cost control, and the capacity to operate under pressure while exhibiting outstanding time management abilities. I am skilled in assisting with departmental initiatives, budget reviews, follow-ups, and creating a safe and clean working environment. A track record of successfully aiding the head chef with menu planning, recipe development, recipe standards, and developing new menu items and dishes.

A creative and versatile Chef de Partie with over 7 years of diverse culinary experience, specializing in pastry and bakery arts, high-volume production, and global cuisines including Italian, Indian, Continental, Thai, and Oriental. Proven expertise in menu innovation, BOH operations, inventory management, and team leadership, with a strong foundation in food safety, hygiene compliance, and event catering. Recognized for excellence with accolades like Employee of the Month at JW Marriott Austin and service to dignitaries and international celebrities.

Experience includes leading pastry operations at renowned UK establishments like Brasserie Zédel, Manzi’s, and The Wolseley, along with key roles in pre-opening teams, training programs, and cross-functional collaborations. Highly skilled in recipe development, quality control, and maintaining consistency in fast-paced, high-standard kitchens.

Bachelor’s of Sccience in Hospitality Studies from Pune University