Athul Krishna TR

To obtain an entry-level position in food quality control where I can apply my knowledge of food processing, microbiological testing and food safety standards to ensure compliance and deliver accurate results.

Quality Control Intern - Milma - Thripunithura

• Assisted the QC team with daily microbiological and chemical testing to ensure compliance.

KSE Ltd - Koratty

• Supported quality control operations for raw materials and finished feed products.
• Assisted in sampling, lab testing, and documentation to maintain product consistency.

Project Trainee - Cochin Test House - Ernakulam

• Conducted microbiological quality assessment of selected coriander powder brands.
• Performed TPC, Salmonella, Yeast & Mould, Staphylococcus and Enterobacteriaceae tests; compiled and interpreted results for reporting.

B.voc - Food Processing Technology - Christ College of Arts and Science (autonomous)

Higher Secondary - SN Higher Secondary School