Avinash Bichkule

Corporate Chef

Baner, PuneMember since November 8, 2025

Professional communication skillsAbility to take directionAbility to work in a team environmentAbility to work calmly and effectively under pressureProblem solving abilitiesSelf-motivated and organizedCommitment to quality serviceFood and beverage knowledge

About

To excel in a career by constantly striving to provide result-oriented output with commitment, sincerity and hard work.

Experience

Corporate Chef - Narang Venture India Pvt. Ltd. - Kalyani Nagar, Pune

(2021-06 - 2026-08)

Incharge of Agent Jacks outlets & Trooh soulful indulgence, FmL, Flow

Corporate Chef - TROOH - Soulful Indulgence - Kalyani Nagar

(2021-06 - 2026-08)

Consultant with Master Chef Ajay Chopra - Zion Hospitality PVT.LTD.

Worked as consultant with master chef Ajay Chopra 1 year.

Executive Chef - Impresario Entertainment Hospitality PVT.LTD.

(2018-03 - 2019-03)

Central Kitchen Main Operational Duties

To monitor all costs and recommend measures to control them. To establish an integrated cost management plan through product lining, minimal inventories, Delivery on Demand where possible and being cost effective.
To ensure that the Outlet Operational Budget is strictly adhered to.
To prepare monthly forecasts and schedule resources accordingly.
To establish a rapport with guests maintaining good customer relationship and handle all guest complaints, requests and enquiries on food, and service.
To personally and frequently verify that guests in the outlet are receiving the best possible service.
To ensure that all Kitchen forms and reports are forwarded in time to the Chef.
To frequently verify that only fresh products are used in food preparation.
To prepare, a yearly marketing plan with the MD for each outlet, which is the basis of the Food Annual Marketing Plan.
To continuously seek ways to maximize the revenues and profits by Sales.
To monitor and analyze the activities and trends of competitive outlets.

Head Chef - Grand Mama's Café - Koregaon Park, Pune

(2017-07 - 2019-01)

Chef De Partie - Siegrist Hospitality Pvt. Ltd., One Above Restaurant - Lower Parel, Mumbai

(2016-10 - 2017-06)

Chef De Partie - Bake House Café - Kalaghoda, Mumbai

(2016-04 - 2016-10)

DCDP Demi Chef - Degustibus Hospitality Ltd., Indigo Delicatessen - Colaba, Mumbai

(2014-01 - 2016-12)

Commi Chef - The Meluva - Pawai Hiranandani, Mumbai

(2013-01 - 2014-12)

Commi Chef - The Leela Kempenski - Andheri, Mumbai

(2012-01 - 2013-12)