Avinash Kumar

Ability to execute all tasks of the stewarding department. Ability to supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department. Ensuring the proper use of preventive maintenance of all machinery, chemical and equipment by the stewards. Being able to support all outlets effectively and fast

A Competent Hospitality Professional having 08 years’ Experience in the Industry.

Seeking a challenging Position in Food & Beverage Department, Stewarding section where High Hygienic Standard & Breakage Control is essentials.

I have done Graduation in BCom