Avinash Taware Patil

Results-driven Production & Operations Professional with 7 years of experience in the food manufacturing industry, specializing in ice cream processing and Greenfield Project execution. Proven expertise in end-to-end plant setup, including layout design, line installation, line modification, equipment commissioning, and successful production startup in compliance with ISO FSMS 22000:2018 and global food safety standards. Skilled in driving operational excellence through TPM, PM, Lean Manufacturing, and Six Sigma methodologies, enhancing equipment reliability, reducing downtime, and improving overall plant efficiency.

Strong exposure to line modification, capacity enhancement, and process optimization aligned with business requirements. Well-versed in food safety and quality systems including HACCP, TACCP, VACCP, GMP, and SOP, ensuring regulatory compliance, audit readiness, and robust hygiene and traceability standards. Proficient in OEE improvement, KPI monitoring, and data-driven decision-making.

Experienced in applying Lean tools such as Kaizen, 5S, SMED, FIFO, and FEFO to optimize productivity and eliminate waste. Strong in Root Cause Analysis (RCA) and CAPA implementation, with proven ability to lead cross-functional teams, manage operations, and deliver consistent performance in high-paced manufacturing environments. Collaborated with R&D and QA teams for new product development (NPD), trials & process validation.

EXECUTIVE - PRODUCTION - LOTTE INDIA CORPORATION PRIVATE LIMITED. (HAVMOR)

(2024-03)

• Executed greenfield project activities including plant setup, line installation, commissioning, and production startup.
• Led production planning & execution to meet daily/monthly output targets.
• Managed shop floor manpower: shift planning, deployment, and performance monitoring.
• Operated and optimized cone, candy, cup, tub & party pack production lines.
• Handled SCARA robot automation for candy cone line operations.
• Managed chocolate ball mill operations ensuring consistent quality output.
• Drove TPM implementation to improve equipment reliability and reduce downtime.
• Implemented Kaizen & 5S initiatives for continuous improvement and workplace efficiency.
• Monitored production KPIs (OEE, yield, wastage, downtime) and initiated corrective actions.
• Coordinated with maintenance, QA, and projects teams for smooth operations.
• Ensured compliance with FSMS (ISO 22000:2018), HACCP, TACCP, VACCP standards.
• Focused on cost optimization, productivity improvement, and process efficiency.
• Collaborated with R&D and QA teams for new product development (NPD), trials & process validation.

SENIOR EXECUTIVE - PRODUCTION - KINGS FOODTECH PVT. LTD.

(2023-11 - 2024-02)

• Led production planning & execution for food processing operations, ensuring on-time delivery and efficiency.
• Managed batch standardization, process control & manufacturing operations for consistent product quality.
• Developed product formulations, specifications & process parameters in line with cost and regulatory requirements.
• Handled shop floor manpower: shift planning, deployment & productivity improvement.
• Drove TPM, Kaizen & Lean initiatives to enhance efficiency and reduce process losses.
• Ensured compliance with FSMS (ISO 22000:2018), HACCP, TACCP & VACCP standards.
• Collaborated with R&D and QA teams for new product development (NPD), trials & process validation.
• Monitored KPIs (yield, wastage, efficiency) and implemented continuous improvement actions.

EXECUTIVE - PRODUCTION - KUTWAL FOODS PVT. LTD. (URJA)

(2019-08 - 2023-11)

Icecream/Flavoured milk Department

• Led production planning & execution for ice cream and flavoured milk operations ensuring efficiency & on-time delivery.
• Managed end-to-end processes including pasteurization, sterilization, UHT & freezing systems.
• Developed & launched innovative products based on market trends (ice cream & flavoured milk variants).
• Standardized batch processes, formulations & process parameters for consistent quality and cost control.
• Implemented quality systems & food safety standards: HACCP (CCP/OPRP), GMP, GHP, GLP, GAP & SOPs.
• Ensured strict hygiene, sanitation & regulatory compliance across all manufacturing stages.
• Handled manpower planning, utilization & productivity improvement across departments.
• Monitored quality parameters & lab analysis (Fat, SNF, Brix, Acidity, Protein, etc.) and ensured product stability & shelf life.

B. Tech.

• Food Technology - Vasantrao Naik Marathwada Agricultural University, Parbhani (2015 - 2019)

B. Tech.

• Food Technology - Aditya College of Food Technology, Beed (2015 - 2019)

H.S.C - Shri Wagheshwar Vidhya-dham Jr. College of Science, Mandavgan Pharata, Tal-Shirur, Dist-Pune (2015 - 2015)

S.S.C - Shri Wagheshwar Vidhya-dham High School, Mandavgan Pharata, Tal-Shirur, Dist-Pune (2013 - 2013)