Food Technology undergraduate with interest in food processing, product development, and handling practices
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Food Technology undergraduate with interest in food processing, product development, and handling practices, along with foundational knowledge in food analysis and food safety. Seeking opportunities to apply academic learning in professional food industry environments.
Internship at Malabar Milma (MRCMPU) (2024 – 2024)
Completed a 12-day Internship at Malabar Milma (MRCMPU)
Internship at Falcon Icecream (2025 – 2025)
Completed a 18-day Internship at Falcon Icecream
B.Tech in Food Technology – Musaliar College of Engineering (2022 – 2026)
HSE – M S M H S S, Kayamkulam (2020 – 2022)
SSLC – St Mary's G H S S, Kayamkulam (2020)
