COMMIE IN CONTINENTAL CUISINE
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A Food and Production professional seeking a challenging role where I can leverage my experience in food safety, quality control, and efficient production processes.
Industrial Training in All Four Departments - Devi Ratn IHCL SELEQTIONS - Jaipur
(2023-10 - 2024-06)
One Year Apprenticeship 6 Months in South Indian Cuisine and 6 Months in Continental Cuisine - Raddison Blu Marina Connaught Place - New Delhi
(2024-12 - 2025-12)
10th Pass - Baluni Public School (2019 - 2020)
One Year Certificate Course - Hotel Management - Shri Ram Institute of Hotel Management (2023-06 - 2024-06)
