Ayushi Salvi

Seeking to work in a hospitality international chain where I can accomplish the utmost best possible outcomes by learning and utilizing my pre-existing skills, experience and professional abilities and furthermore be applied and improved.

COMMIS 3 - Radisson Blu, Dubai Deira Creek - Dubai Deira Creek

(2025-03)

• Monitor Kitchen Equipments and report issue to supervisor.
• Continually develops culinary knowledge to produce high quality needs.
• Measure mixes and repair meal ingridients, sauces and seasonings.
• Plates meal item under the Chef D partie supervision.
• Dispose of spoiled items.
• Work according to the menu specification by chef D partie.
• Control food stock and food cost in your station.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen and satellites.

Associate Trainie - Wyndham Hotel, Dubai - Dubai

(2024-02 - 2025-02)

• Ensure all food handling, storage and prepertation food safety regulations, including safe temperatures and avoiding cross condamination.
• Support senior chefs by preparing simple dishes, sauces or garnishes according to specific recipes and instructions.
• Prepare the daily mis-en-place and food production different sections of the main kitchen.
• Following direction provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high quality food service.
• Keeping your area of the kitchen safe and sanitary.

Bachelor's - Hotel Management - AHA Institute of Hotel Management & Aviation (2023)

Bachelor's - Arts - Mohanlal Sukhadiya University (2021 - 2023)

High School - High School (2019 - 2019)

Senior Secondary School - Senior Secondary School (2017 - 2017)