Ayyappan Sudalai

Dedicated and physically fit kitchen professional with 5 years of practical experience supporting daily food preparation, kitchen hygiene, and galley operations in fast-paced food service environments. Skilled in vegetable preparation, South Indian breakfast production, utensil sanitization, and maintaining food safety standards. Experienced in assisting kitchen teams, managing cleaning routines, and supporting smooth culinary workflow.

Adaptable, reliable, and eager to contribute to international hospitality and cruise ship kitchen operations.

Assistant Cook at Small Hotel & Catering Operations (Present)

5 years of continuous hands-on kitchen support experience in live food service environments

• Assisted daily kitchen operations by preparing vegetables and ingredients for cooking requirements.
• Supported preparation of South Indian breakfast items including idli, dosa, vada, pongal, sambar, and chutney.
• Maintained continuous supply of cleaned and cut ingredients to support timely meal production.
• Performed utensil washing, dish cleaning, and sanitization of kitchen equipment.
• Maintained cleanliness of kitchen floors, workstations, and food preparation areas.
• Followed food hygiene and sanitation procedures to ensure safe kitchen conditions.
• Supported cooks and kitchen staff during busy meal service periods.
• Adapted quickly to operational requirements and assisted across multiple kitchen activities.
• Helped maintain organized storage of ingredients and kitchen tools.
• Contributed to smooth workflow by ensuring readiness of preparation areas before service.

Bachelor of Engineering in B.E. – India