Azaz Mansuri

Hardworking battery supervisor brings proven success in overseeing warehouse areas. Knowledgeable about best methods for managing resources, schedules, and personnel to achieve objectives. Tech-savvy and always looking for improvement opportunities.

PRODUCTION OPERATIVE at FORZA FOODS LTD (2025-06 – 2025-08)

• Improved safety standards through strict adherence to regulations.
• Participated in team meetings to improve operational effectiveness.
• Monitored quality control processes to ensure customer satisfaction.
• Prepared reports detailing production performance against targets.

Kitchen assistant at Premium restaurants ltd (2023-04 – 2025-08)

• Prepared ingredients for increased speed of cooking process.
• Assisted in stock rotation, reducing spoilage and wastage of ingredients.
• Adhered to health and safety regulations with careful handling of Food and equipment.
• Unloaded deliveries promptly for immediate storage and use of fresh Produce.

Kitchen assistant at Macdonald restaurant (2022-10 – 2023-04)

• Unloaded deliveries promptly for immediate storage and use of fresh Produce.
• Assisted in stock rotation, reducing spoilage and wastage of ingredients.

BATTERY SUPERVISOR at VOI TECHNOLOGIE (2022-04 – 2023-01)

• Maintained clean, organized working areas to create positive, Productive environments with minimal risk.
• Performed thorough quality and safety checks, ensuring all specifications were strictly adhered to.
• Maintain spotless and tidy working areas to create risk-free and productive environments.

Manager's Assistant at Morjana Restaurant (2019-07 – 2021-08)

• Assisted customers with menu selection, offering knowledge of current special dishes.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.
• Delivered food and beverage orders within target timeframes, maintaining service efficiency.
• Delivered exceptional service by greeting and serving customers in timely, friendly manner.

Waiter at New Kashmir Restaurant (2018-03 – 2019-06)

• Warmly greeted guests upon arrival to create a welcoming atmosphere.
• Use appropriate sanitizing and cleaning products to maintain hygienic kitchen and food preparation areas.
• Provided friendly, courteous service, maximizing positive customer satisfaction ratings.

Trainee maintenance engineer (Unpaid Internship) at Tiptop engineering (2016-08 – 2017-08)

• Identified potential mechanical issues with early diagnostic tests.
• Prioritized urgent repairs, minimizing disruption to production schedules.
• Inspected equipment for ensuring safety regulations were met.

MASTER OF SCIENCE in INTERNATIONAL MARKETING – COLLAGE DE PARIS (2019-07)

BACHELOR OF SCIENCE in Mechanical engineering – GUJARAT TECHNOLOGICAL UNIVERSITY (2016-07)