B.TECH.(FOOD TECH.)
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An experienced Dairy Engineer and Assist. Food Technologist having Food Technology background, with experience in process development, manufacturing and project management in biscuit and dairy industry. Demonstrated ability to work in teams in process development.
Experience in the team of developing and implementing commercially viable manufacturing processes in an environment. With team, demonstrated successful use of tools and techniques to identify and reduce process inefficiencies, perform root cause analysis, and implement process changes with team to better-fit customer needs. Proven ability to work in cross-functional teams.
Strong communication, interpersonal, organizational and facilitation skills with a drive to succeed. Demonstrated dynamic planning, coordination, prioritization, and administrative skills in managing SAP reports. Discussing the issues with end users and providing guidance to the end user have to solve user-generated errors.
Involved in Go-Live and in post-production support of PP module and management of end user trainings. Communicating with functional teams for effective co-ordination for collecting the data on time and every day status to be communicated to respective functional teams. Responsible for IT work force monitoring with respect PP and QM modules for smooth functioning of day-to-day activities.
Responsible for generating the different kinds of Monthly Information System (MIS) reports and submitting to respective functional teams. Ability to learn and adopt new technologies in short time. Daily verification of SF10 stock physically as well as SAP.
Daily verification of DR, Material Balancing, Quality etc.
Sales Manager (South Zone) - Sheekharr Starch Pvt. Ltd.
(2025-10)
Reporting to Director. Develop and implement effective, data-driven B2B sales strategies to meet company targets and expand market presence. Recruit, train, mentor, and motivate a high-performance team of B2B sales representatives.
Identify, pursue, and close new business opportunities while maintaining strong relationships with existing key clients. Monitor sales performance metrics, KPIs, and generate accurate sales forecasts for senior management work with marketing, product, and operations teams to align sales goals with company capabilities. Lead complex negotiations and manage contract
Plant Manager - Vallhabha Milk Products PVT Ltd
(2024-08 - 2025-09)
Reporting to Director. Preparing periodical process report. Training to the technicians to required level. Effective utilization of work force. Material balance. Monitoring in the consumption of consumables and packing materials. Ensuring proper storage and dispatch of products concerned. Implementation of ISO-22000 guidelines. Participating in ISO-22000 activities
Production in Charge - Dodla Dairy Limited: Kurnool Plant
(2021-10 - 2024-08)
Reporting to Plant Manager. Preparing periodical process report. Training to the technicians to required level. Effective utilization of work force. Material balance. Monitoring in the consumption of consumables and packing materials. Ensuring proper storage and dispatch of products concerned. Implementation of ISO-22000 guidelines. Participating in ISO-22000 activities
Plant Manager - Priya Milk & Milk Products pvt. Ltd. - Karimnagar
(2016-11 - 2020-10)
Reporting to CEO. Preparing periodical process report. Training to the technicians to required level. Effective utilization of work force. Material balance. Monitoring in the consumption of consumables and packing materials. Ensuring proper storage and dispatch of products concerned. Implementation of ISO-22000 guidelines. Participating in ISO-22000 activities
Asst. Manager and SAP In charge - Tirumala Milk Products pvt. Ltd. - Hyderabad
(2012-01 - 2016-11)
Asst. Manager (Production). In this five year, I can handling of Tetra Pak for One Year. Reporting to Plant Manager. Preparing periodical process report. Training to the technicians to required level. Effective utilization of work force.
Material balance. Monitoring in the consumption of consumables and packing materials. Ensuring proper storage and dispatch of products concerned. Implementation of ISO-22000 guidelines. Participating in ISO-22000 activities.
Daily verification of SF10 stock physically as well as SAP. Daily verification of DR, Material Balancing, Quality etc.
Sr.Executive and HACCP Team Member - Heritage Foods (India) Limited - uppal, Hyderabad
(2007-12 - 2011-11)
Sr. Executive (Oprs). Reporting to Plant Manager. Carrying out all the activities of the processing as per the procedure given in the departmental manual of processing. Maintaining all the records and accounts of processing.
Maintaining cleaning and hygiene in the plant. Preparing periodical process report. Training to the technicians to required level. Effective utilization of work force. Material balance. Monitoring in the consumption of consumables and packing materials.
Ensuring proper storage and dispatch of products concerned. Implementation of ISO-22000 guidelines. Participating in ISO-22000 activities. Daily verification of SF10 stock physically as well as SAP. Daily verification of DR, Material Balancing, Quality etc.
Assistant Food Technologist in Quality Control - Anand Food Products (P) Ltd. - Hyderabad
(2002-04 - 2007-11)
Organization: Anand Foods Products (P) Limited (CMU of PARLE PRODUCTS PRIVATE LIMITED), Hyderabad.
B. Tech. - Food Tech. - O.U.C.T (O.U. College of Technology) (1998 - 2002)
H.S.C - M.P.C - Siddhartha Jr. College, Suryapet, Nalgonda (1995 - 1997)
S.S.C - R.B.V.R.R.Hish school, Suryapet, Nalgonda, A.P. (1994 - 1995)
