An experienced Quality Assurance Executive, Quality Control and Technical Services with well-known organizations
Establishing and leading a regional site microbiology network to support capability building, risk management and
troubleshooting at product supply and starting material sites
Ensuring compliance to quality standards & maintaining all related documents
Team player with strong planning, organizational and interpersonal skills
Co-ordinate with vendors for on time and cost effective supply of Instruments, chemicals, and raw materials.
Trained taster and familiar of all the flavours in sensory evolution of the product at all the stages
Budgets for Quality control/Assurance are prepared according to company financial guidelines and CAPEX
Conducting Vendor audits at periodic intervals
Handling quality tests and validation of process to ensure completion of projects within stipulated time / cost
parameters, determining the effectiveness of equipment & machinery.
Reviewing the operational practices, identify the areas of obstruction/ quality failures and work on system and process changes for qualitative improvement/ energy conservation.
Interacting & assisting with ISO 22000 certifying body to implement the system in our plant and verification and approval of documents like Hazard Analysis, PRPs, OPRPs, CCPs etc.
Internal Audits, Laboratory Management and Documentation Management
Responsible for administration of Quality Assurance Laboratory and adherence to Good Laboratory Practices
Doing monthly basis market visit for analysing self-brand& competitor brands trends on beer drinkability, age,
Quality & packaging as well as resolve market complaints
Pest management protocols and schedules so as to ensure zero infestation levels in product, process and storage
Reviewing artwork for all new product launches as per relevant regulatory requirements and guidelines
Keeping abreast of updates & changes in regulations such as FSSAI & Legal Metrology
In-depth Knowledge on TPM and handled several projects to eliminate the Lose
Support upgrading factory performance standards to Best in class
Manage third party audits, customers, internal and regulatory entities. Analyze and gather corrective action plans for audit nonconformance. Review final review with unit head.
Responsible for, training development, scheduling engagement, SOP training/development/implementation and review, annual internal Food safety audit and Shape food/feed safety, quality and regulatory culture/reputation.
Developing the unit quality systems, standards and procedures in line with the Quality Manuals
Team player with strong planning, organizational and interpersonal skills
