Bappa Chandra

Experienced hospitality professional with over 10 years of expertise in luxury hotels and resorts across India, Qatar, and the UAE. Skilled in food and beverage operations, fine dining service, guest relations, team leadership, and bar service. Proven ability to deliver exceptional customer experiences while maintaining high hospitality standards in fast-paced environments.

TEAM LEADER – F&B OPERATIONS at Atlantis Dubai (2022-03 – 2026-04)

• Supervised daily F&B operations and service staff.
• Ensured excellent guest service and team performance.
• Trained staff on hospitality standards and procedures.
• Handled guest concerns and operational coordination.
• Monitored service quality to maintain luxury hospitality standards.
• Resolved conflicts within the team amicably, maintaining harmony and collaboration.

BAR WAITER at Five Palm Jumeirah (2021-01 – 2022-02)

• Delivered professional bar and dining service.
• Assisted guests with beverage and menu selections.
• Maintained cleanliness and service quality standards.

WAITER at Anantara The Palm Dubai Resort (2017-11 – 2020-12)

• Provided fine dining service to hotel guests.
• Managed order taking and timely food delivery.
• Supported banquet and event operations.

WAITER at Inter Continental Hotel & Resort Doha (2016-01 – 2017-10)

• Served guests in a fast-paced luxury hotel environment.
• Assisted with menu recommendations and guest support.

F&B ASSOCIATE at The Lalit Great Easter Kolkata (2014-09 – 2015-12)

• Assisted in food and beverage service operations.
• Maintained table setup and cleanliness standards.

Bachelor of science (B.Sc.) in Hotel Management