Bavatharani M

QHSE Executive, QA/QC & Food Safety Specialist with 2 years of experience in ensuring compliance with health, safety, and environmental regulations within the food industry. Proficient in conducting risk assessments, audits, and implementing robust HSE management systems. Experienced in leading safety training programs, educating staff on best practices, and collaborating with cross-functional teams to enhance operational efficiency.

Known for a strong ability to identify areas for improvement, proactively mitigate risks, and foster a safety culture. Committed to driving continuous improvement and ensuring a safe, compliant work environment.

QHSE Executive - Fusion Foods & Catering Pvt. Ltd. - Chennai

(2024-09)

• Ensure Compliance: Monitor and ensure compliance with local, national, and international food safety regulations and standards (e.g., HACCP, ISO 22000, FSSAI).
• Risk Assessment: Conduct regular risk assessments and hazard analyses to identify potential food safety risks, ensuring timely mitigation strategies are implemented.
• Training & Awareness: Lead training programs for staff on food safety, hygiene standards, and proper handling practices to maintain a safe work environment and prevent contamination.
• Audits & Inspections: Conduct regular hygiene inspections and food safety audits across all food production and storage areas, ensuring adherence to safety protocols.
• Documentation & Reporting: Maintain accurate records of food safety inspections, corrective actions, training, and other compliance documentation. Prepare reports for management to track safety performance.
• Corrective Action Implementation: Recommend and implement corrective actions following audits or inspections to address any identified non-compliance or potential food safety hazards.
• Sanitation Management: Oversee and ensure the effectiveness of sanitation procedures in food preparation areas, ensuring cleanliness and hygiene standards are consistently maintained.
• Supplier Compliance: Collaborate with suppliers to ensure their adherence to food safety and quality standards, including reviewing supplier certifications and quality assurance processes.
• Product Traceability: Ensure proper product traceability procedures are in place to support rapid recall processes in case of any food safety issues.
• Continuous Improvement: Support continuous improvement initiatives related to food safety and hygiene, ensuring the organization remains up to date with evolving regulations and industry best practices.
• Internal & External Audits: Act as the main liaison for internal and external audits related to food safety, ensuring smooth coordination and positive audit outcomes.

Quality & Food Safety controller - Prime aroma foods Pvt. Ltd. - Chennai

(2024-04 - 2024-08)

BTECH - FOOD TECHNOLOGY (2020 - 2024)