Bejats Agnes

With two years of dedicated experience in seafood quality control and food safety management, I bring strong expertise in product inspection, quality assurance, and regulatory compliance. My skill set includes monitoring seafood processing operations, ensuring hygiene and sanitation standards, and maintaining detailed quality control documentation. I am experienced in implementing food safety systems such as HACCP, conducting product quality checks, and verifying packaging and labeling standards.

Food Quality Controller - Coral Exports (Seafood Company) - Kanyakumari, India

(2022-08 - 2024-07)

• Inspected raw seafood materials to ensure they meet quality and safety standards.
• Monitored processing operations to maintain hygiene and optimal product quality.
• Implemented food safety systems based on HACCP principles.
• Ensured compliance with FSSAI regulations and company quality policies.
• Checked product temperature, storage conditions, and cold chain management.
• Conducted quality checks on packaging, labeling, and product shelf life.
• Maintained quality control records, inspection reports, and SOP documentation.
• Identified quality defects and took corrective actions to prevent contamination.
• Coordinated with production and sanitation teams to improve food safety practices.

M.Sc. - Food Processing & Quality Control - VVVC, Madurai Kamaraj University (2019 - 2021)

B.Sc. - Food Science & Technology - AAC, Madurai Kamaraj University (2016 - 2019)

HSC (Science) - Science - State Board (2015 - 2016)

SSLC - State Board (2013 - 2014)