Bhagyashree

Detail-oriented and analytical M.Sc. Nutrition and Dietetics candidate with strong clinical internship experience and research exposure in functional food formulation and fermented beverages. Skilled in therapeutic diet planning, patient counseling, and laboratory food analysis. Seeking an entry-level role as a Clinical Dietitian / Nutritionist to apply evidence-based nutrition care in hospital or healthcare settings.

Clinical Nutrition Intern at JSS Hospital (2025-10 – 2025-12)

• Evaluated patient nutritional status and assisted in developing evidence-based therapeutic diet charts across multiple departments.
• Monitored hospital food service operations and cross-checked therapeutic kitchen preparation plans for adherence to clinical diets.
• Delivered dietary counseling and discharge nutrition education to patients and caregivers as part of Medical Nutrition Therapy (MNT).

Clinical Nutrition Intern at The Bangalore Hospital (2025-08 – 2025-08)

• Supported senior dietitians in inpatient nutritional assessments, diet planning, and follow-up.
• Gained hands-on exposure to clinical kitchen management, food distribution, and patient-specific dietary tracking systems.

Volunteer Educator at Old Age Home Health Initiative

• Conducted health education sessions for elderly residents on dietary management of diabetes and hypertension.
• Delivered talks on geriatric mental health and its relationship with nutrition and lifestyle.
• Provided personalized dietary guidance to address age-related metabolic and nutritional challenges.

M.Sc. in Nutrition and Dietetics – JSS Academy of Higher Education and Research (JSSAHER) (2024 – 2026)

B.Sc. in Food Science & Nutrition, Zoology, Chemistry – University of Mysore (2019 – 2022)