
Food Safety and Quality Management Professional
Send a job offer directly to this candidate
As a Food Safety and Quality Management student comprehensive knowledge of hospitality industry standards and practices. Skilled in developing and implementing food safety plans and procedures to ensure compliance with health and safety regulations and Quality Standards. Proficient in grasping new technical concepts and utilizing them in an effective manner; an analytical mind with the ability to think clearly and logically
NPD Executive at Raj Classic Foods
Food Safety Supervisor at Vardan Envirolab LLP (IRCTC KITCHENS)
Internship at Sri Srinivasa Dairy Products (Scoops ice Cream industry)
I have experienced academic knowledge to real-world manufacturing challenges, contributing to process optimization projects and gaining hands-on experience in a dynamic production environment. Enhanced team performance through proactive engagement and technical support. Duration 30 days
M.Tech in Food Safety and Quality Management – SRM Institute of science and Technology (2022-06 – 2024-05)
B. Tech in Agriculture Biotechnology – Bharath Institute of Higher Education and Research (2018-06 – 2022-05)
12th in BIPC – Narayana Junior college (2015 – 2017)