Production and Quality Manager - Milk Station Mantra Food & Beverage PVT LTD - Pali, Rajasthan
(2021-07)
- Responsible for all sift quality functions including HACCP, Regularity, Traceability
- Raw & packaging Material analysis
- Sensory evaluation and release of materials and products
- Vehicle Inspection
- Keeping quality of finished product
- Finished and intermediate product analysis & release
- Training to staff HACCP, GMP, GHP, HIRA, Food & Human Safety
Quality Incharge - SHRIVARDHMAN MILK DAIRY PVT LTD - KALDERA, RAJASTHAN
(2020-01 - 2021-06)
- Providing training to staff as per training plan, like GMP, Personnel Hygiene, Color Coding, QMS, Food Safety, 5S, etc.
- All operational issues & continuous improvement in manufacturing & Q.M.S
- Responsibility for allocation of available manpower to workstations during the shift, achieving the targeted yields, losses & usage factors for ingredients & utilities during the shift, etc
- Sensory evaluation and release of materials and products including sensory panel screening, conducting the blind test to evaluate performance, sensory of incoming raw materials, intermediate and finished product as pre-requisite to quality release
Microbiologist - NOPPL Dairy - Jaipur, Rajasthan
(2017-07 - 2019-11)
- Handing all major responsibilities in regard to production & maintenance like delivering products as per the production plan
- Selection coaching feedback & development of Shift Personnel
- Responsibility for allocation of available manpower to workstations during the shift, achieving the targeted yields, losses & usage factors for ingredients & utilities during the shift, etc
- Ensuring adherence to HACCP & cGMP system in the plant as ISO & HACCP Coordinator
- Hygiene & food safety including HACCP implementation, ISO 9001, & GMP
Quality Officer - RAJDARBAAR (Patanjali third party) - Jaipur, Rajasthan
(2015-08 - 2017-06)
Training Executive - KWALITY DAIRY INDIA LTD - Palwan Haryana
(2014-08 - 2015-07)
- QMS Compliance to most stringent Quality, Food safety & Regulatory standards of Dairy Products
- Sensory evaluation and release of materials and products including sensory panel screening, conducting the blind test to evaluate performance, sensory of incoming raw materials, intermediate and finished product as pre-requisite to quality release
- Vendor audit and rating and their development, CoA, vehicle checklist, analysis of raw and packaging material, Semi finished and Finished Products as per standard specification, keeping records of analysis
- Monitoring and control of process and product quality during preparation, process and final packing
- Integrated pest management including demarcation of defense lines, determination and use of pest control instruments & categorization, and use of pesticides
- Team member of food safety & Human safety
