Bharat Chandani

Entrepreneur-turned-operator with 7+ years across founder-led cafés and corporate F&B operations. Built and ran three F&B concepts from the ground up, then brought that owner's instinct into a corporate operations role — leading multi-outlet SOPs, franchise expansion, and P&L for Dr Joos Cafe. Now targeting Operations Head / Regional Operations Manager roles as the next step toward a COO track, with the long-term goal of relaunching a scalable F&B brand built on lessons already learned.

F&B Operations Manager - Dr Joos Cafe

• Own end-to-end operations across outlets: SOPs, inventory, food cost, and recipe standardization
• Drove a 25% increase in franchise revenue and an 18% reduction in operating costs through inventory and vendor management improvements
• Lead franchise support, new store launches, vendor management, menu development, and expansion planning
• Key projects: Ahmedabad outlet launch, Bhopal expansion, Parul University project, franchise presentations, corporate sales, IIT tender work

Founder & Operator - Independent F&B Ventures

Founder & Operator - ChaiOri Cafe - Indore

~2 years. Full restaurant management — the broadest hands-on learning phase across every function.

Founder & Operator - Twadda Foodie - Jaipur

Cloud kitchen. Delivery platforms, packaging, and food costing end-to-end.

Founder & Operator - Sip of Tea Cafe

Customer service, kitchen operations, and staff management from day one.

B.E. - Civil Engineering