Pastry Senior Chef de partie
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I am an ambitious, hardworking, meticulous and commercially driven individual who is determined to build a career in the hospitality world. I’m a proficient performer, eager to learn and who has a real passion for food and beverage. Presently I am looking for a suitable position with a forward thinking company that offers a pleasant working environment and good career development opportunities.
I have experience of working in South American, French, Italian, Indian and Arabic cuisines. I am someone who can handle any high pressure tasks without losing focus of his main priorities.
February 2021 to July 2023
Pastry & Bakery Senior Chef De Partie
Arts Club Ltd. Dubai. [Worked 3 different outlets. Al Veare(Italian) Rohen(Nikke i) Brasserie(French)]
Advanced Diploma in Food Preparation & Culinary Arts affiliated by City & Guilds, London, UK.
MAHAR Hospitality Academy, Dehradun, India
